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背包豬和小白四人的高松紅葉之旅，去了高松有名的紅葉景點大窪寺看楓葉和銀杏。我們先由高松乘搭琴平鐵道往長尾，享受悠閒的火車之旅；之後再轉乘巴士，要等上一會才有巴士，背包豬和小白在長尾站走走逛逛，長尾地方景點參考：
🌟[四国地方鉄道旅行記]：距離長尾寺最近車站！長尾站和琴電長尾線其實也很有趣｜Kotoden Nagao Line & Nagao Station
🌟[四國遍路]：長尾寺秋天漫步+長尾天神宮紅葉+大樟樹+詳細交通方法｜Nagaoji Temple
🌟[香川縣大窪寺]：大窪寺紅葉：金黃銀杏和楓葉隧道+四國賞楓｜Okuboji Temple in Autumn
文章網址：https://roasterpig.blogspot.com/2024/01/kagawa-sanuki-sweets.html
花小錢去旅行 所有內容皆自費體驗，背包豬和小白從没參與任何商業合作、邀稿及代理。
商店是一間長尾地方知名的老店。乍看之下像是日式點心店，但這裡不僅售日式點心、生菓子、和菓子、燒菓子，還售賣蛋捲、蛋糕等西式點心。不論日式和西式甜品，基本款式齊全。一個生菓子也是180日元(連稅，下文價錢是含稅價格)，很便宜，背包豬四人剛吃了早餐不久，沒買。
背包豬和小白買了兩個甜點來吃。第一個是泡芙。
泡芙則是一種用麵粉、牛奶、奶油和雞蛋製成的空心酥皮，裡面灌入奶油(忌廉)餡料。泡芙也是120日元一個。員工貼心包裝泡芙，還給我們一包冷卻劑保存泡芙鮮度。
泡芙個子不大，泡芙皮咬下去鬆軟，內裏有滿滿的忌廉，帶有牛奶味，稍甜，還有香草雲尼拿味，一看，原來有一點點黑色的雲尼拿籽。泡芙口感既鬆又脆，嚐到滿滿的幸福感。
roasterpig.blogspot.com.mo201607
第二個選擇了和菓子中最基本的豆大福，一個只要120日元！豆大福很認真仔細，包裝後面還張貼食物標籤。標籤註明最基本的食物材料，沒加化學品添加劑，最佳食用時間短。
豆大福是一種用糯米粉製成的軟糯的餅，裡面包著紅豆餡或其他口味的餡料，表面灑上一層白色的粉末。 豆大福外皮有整粒紅豆，內裏有紅豆餡，雖然同樣是紅豆，但口感味道完全不同。外皮紅豆有咬口，硬中帶軟，為軟糯煙韌的糯米糍，帶來有對比的口感，再咬下去就是紅豆餡，紅豆餡是紅豆泥，甜中帶鹹，不會是死甜。紅豆泥不軟爛還有質感，配上糯米糍的軟糯，紅豆泥的甜中帶鹹，豆大福變得很有層次；完全沒預期一個120日元大福有如此高水準。
想不到一間普通街坊小店美食，令人一吃難忘!
🌟[日本四國自由行行程 |Travel Itinerary in Kagawa & Takamatsu]：高松自由行：紅葉景點精選+秋天行程規劃+事前準備攻略（持續更新）｜Autumn Season in Takamatsu
We didn't get any of the Western desserts, even though they looked tempting. They had things like cake rolls and wagashi for only 180 yen each (tax included). But we had just eaten breakfast, so we skipped them.
Instead, we got two wagashi to enjoy. The first one was a simple bean daifuku, which cost only 120 yen each. It was a soft and chewy mochi with red bean paste inside and whole red beans outside. It also had some white powder on the surface. The label on the back said it was made with natural ingredients and no additives, and it had a short shelf life.
The bean daifuku was delicious. The whole red beans added some crunch and contrast to the smooth and sticky mochi. The red bean paste was sweet and salty, but not too sweet. It had some texture and flavor. The mochi was soft and stretchy, and it melted in my mouth. The white powder gave it a nice touch of sweetness. It was a very satisfying wagashi for only 120 yen.
The second one was a cream puff.
I was amazed by the puffs I got from this place. They were only 120 yen each and they came in a nice package with a cooling pad to keep them fresh. The puffs were small but delicious, with a soft crust and a creamy filling. The filling had a milky sweetness and a hint of vanilla, and I could see the tiny black seeds inside. The puffs were both tender and crunchy, and they made me feel so happy. I didn't expect such a great treat from a simple neighborhood shop!
[To be continued......]
🌟[四国地方鉄道旅行記]：距離長尾寺最近車站！長尾站和琴電長尾線其實也很有趣｜Kotoden Nagao Line & Nagao Station
🌟[四國遍路]：長尾寺秋天漫步+長尾天神宮紅葉+大樟樹+詳細交通方法｜Nagaoji Temple
🌟[香川縣大窪寺]：大窪寺紅葉：金黃銀杏和楓葉隧道+四國賞楓｜Okuboji Temple in Autumn
文章網址：https://roasterpig.blogspot.com/2024/01/kagawa-sanuki-sweets.html
-*-*-*-*-*-
背包豬(Roasterpig)和小白(Cloudiecandy)，《花小錢去旅行》(https://roasterpig.blogspot.com)及《小白豬事通》(https://ezbackpacking.blogspot.com) 作者。
不得擅自轉載、複製本站部份或全部內容，違者必究。
不得擅自轉載、複製本站部份或全部內容，違者必究。
-*-*-*-*-*-
花小錢去旅行 所有內容皆自費體驗，背包豬和小白從没參與任何商業合作、邀稿及代理。
長尾菓子老店
背包豬一行人逛完長尾站附近的景點仍有少許時間，於是去了和菓子店買甜點。這間老舖距離前往大窪寺的巴士站約5分路程，雖然說是和菓子店，但也有西式甜品販賣。
背包豬和小白買了兩個甜點來吃。第一個是泡芙。
泡芙則是一種用麵粉、牛奶、奶油和雞蛋製成的空心酥皮，裡面灌入奶油(忌廉)餡料。泡芙也是120日元一個。員工貼心包裝泡芙，還給我們一包冷卻劑保存泡芙鮮度。
泡芙個子不大，泡芙皮咬下去鬆軟，內裏有滿滿的忌廉，帶有牛奶味，稍甜，還有香草雲尼拿味，一看，原來有一點點黑色的雲尼拿籽。泡芙口感既鬆又脆，嚐到滿滿的幸福感。
豆大福是一種用糯米粉製成的軟糯的餅，裡面包著紅豆餡或其他口味的餡料，表面灑上一層白色的粉末。 豆大福外皮有整粒紅豆，內裏有紅豆餡，雖然同樣是紅豆，但口感味道完全不同。外皮紅豆有咬口，硬中帶軟，為軟糯煙韌的糯米糍，帶來有對比的口感，再咬下去就是紅豆餡，紅豆餡是紅豆泥，甜中帶鹹，不會是死甜。紅豆泥不軟爛還有質感，配上糯米糍的軟糯，紅豆泥的甜中帶鹹，豆大福變得很有層次；完全沒預期一個120日元大福有如此高水準。
🌟[日本四國自由行行程 |Travel Itinerary in Kagawa & Takamatsu]：高松自由行：紅葉景點精選+秋天行程規劃+事前準備攻略（持續更新）｜Autumn Season in Takamatsu
Bean daifuku and puffs: a sweet treat from Kagawa Sanuki, a Japanese confectionery with history
We had some extra time after seeing the sights near Nagao Station, so we decided to treat ourselves to some wagashi at a nearby shop. The shop was only a five-minute walk from the bus stop that goes to Okuboji Temple. It was a famous old shop that sold both traditional and Western-style sweets.We didn't get any of the Western desserts, even though they looked tempting. They had things like cake rolls and wagashi for only 180 yen each (tax included). But we had just eaten breakfast, so we skipped them.
Instead, we got two wagashi to enjoy. The first one was a simple bean daifuku, which cost only 120 yen each. It was a soft and chewy mochi with red bean paste inside and whole red beans outside. It also had some white powder on the surface. The label on the back said it was made with natural ingredients and no additives, and it had a short shelf life.
The bean daifuku was delicious. The whole red beans added some crunch and contrast to the smooth and sticky mochi. The red bean paste was sweet and salty, but not too sweet. It had some texture and flavor. The mochi was soft and stretchy, and it melted in my mouth. The white powder gave it a nice touch of sweetness. It was a very satisfying wagashi for only 120 yen.
The second one was a cream puff.
I was amazed by the puffs I got from this place. They were only 120 yen each and they came in a nice package with a cooling pad to keep them fresh. The puffs were small but delicious, with a soft crust and a creamy filling. The filling had a milky sweetness and a hint of vanilla, and I could see the tiny black seeds inside. The puffs were both tender and crunchy, and they made me feel so happy. I didn't expect such a great treat from a simple neighborhood shop!
[To be continued......]
本文內容及觀點僅供參考，不構成任何推薦或建議。資料隨時變動，請以官方公佈為準。
讓每位《花小錢去旅行》(https://roasterpig.blogspot.com)讀者獲得準確資訊，是背包豬和小白的信念。
歡迎在留言板留下任何建議丶錯誤丶過時資訊，背包豬和小白將盡快跟進。謝謝!
讓每位《花小錢去旅行》(https://roasterpig.blogspot.com)讀者獲得準確資訊，是背包豬和小白的信念。
歡迎在留言板留下任何建議丶錯誤丶過時資訊，背包豬和小白將盡快跟進。謝謝!
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