2012年5月8日 星期二

Hong Kong traditional Steak House

This restaurant is well known by its steak and price, The name of restaurant, in Cantonese means good and inexpensive. Originally at Mong Kok for decades and now is moved to Tai Kok Tsui, near the Langham Place, Mong Kok, about 10 minutes walk.



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Dinners are at least HK$50 per set.


Fired beef with udon is tasty, especially the beef is fresh. With soup, toast and drink $57.

There are 2 kinds of soups, seafood soup (white soup) and borsch (red soup).

Fruit punch(Left) is made by syrup and fruits. This drink is popular in the old days, but disappeared in these years. The taste is not important, but it is a memorial drink. Lemon tea(Right), one of the most popular drinks in Hong Kong. Cold drink is included in the dinner set.
Mix steak with soup toast and drink $76, included steak, pork, bacon, sausages and chicken wing. The pork is not fresh today, it is better to order other dishes.
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Name: Mei Yi Lim Restaurant 美而廉餐廳
Language: Chinese
Recommendation: Steak
Address: G/F, 51 Tong Mi Road, Tai Kwok Tsui
大角咀塘尾道51號地下


在較大的地圖上查看香港自由行地圖 Hong Kong backpacking Map

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