2012年5月7日 星期一

Kun Kee Bamboo noodle - the Bibs Gourmands, Hong Kong

This restaurant is recommended by the Bibs Gourmands, Michelin at 2011.The noodle is made by using bamboo. The chef uses bamboo to pressing the dough to have a better texture.


“Afternoon tea” (下午茶) in Hong Kong starts at 2-3pm, and some restaurant have another set of meun with a cheaper price.



Soup with Shrimp Seed

Meat with source and bamboo noodle酢醬面, with soybean milk, HK$17. 
Tradition food, the source is sweet and sour, noodle can put into the soup, or have it separately.

Wonton noodle 雲吞面 HK$22
Hong Kong’s famous noodle, wonton is something like a pasta that having pork and shrimp inside. 


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Name: Kun Kee Bamboo noodle  坤記竹昇面
Language: Chinese  
Address: G/F, 1E Wing Lung Street, Cheung Sha Wan
長沙灣永隆街1E號地舖



在較大的地圖上查看香港自由行地圖 Hong Kong backpacking Map

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