Kun Kee Bamboo noodle - the Bibs Gourmands, Hong Kong

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This restaurant is recommended by the Bibs Gourmands, Michelin at 2011.The noodle is made by using bamboo. The chef uses bamboo to pressing the dough to have a better texture.

“Afternoon tea” (下午茶) in Hong Kong starts at 2-3pm, and some restaurant have another set of meun with a cheaper price.

Soup with Shrimp Seed

Meat with source and bamboo noodle酢醬面, with soybean milk, HK$17. 

Tradition food, the source is sweet and sour, noodle can put into the soup, or have it separately.

Wonton noodle 雲吞面 HK$22

Hong Kong’s famous noodle, wonton is something like a pasta that having pork and shrimp inside. 

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Name: Kun Kee Bamboo noodle  坤記竹昇面

Language: Chinese  

Address: G/F, 1E Wing Lung Street, Cheung Sha Wan

長沙灣永隆街1E號地舖

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