2012年5月1日 星期二

Tim Ho Wan, Sham Shui Po

This is the branch of Tim Ho Wan the Dim-Sum Specialists(添好運點心專門店) , Michelin-star restaurant, and it is one of the cheapest Michelin-star restaurant over the world.  

We ate five kinds of dim sum, total HKD$76 at July 2011.


Crispy Barbecued Pork Bun(酥皮焗叉燒包) HKD$ 14 (3 Buns)
This is a must eat dim sum when you come here. When you pick up the bun, please be gentle, otherwise the bun will be broken. The filling is full of barbecued pork.


Ancient sticky rice(古法糯米雞 ) $ 20
It is traditional dim sum. Glutinous rice with chicken, pork sausage, pork and packed with a dry lotus leaf. The chicken and pork are fresh, the glutinous rice is sticky, and overall in a good taste.

Pork Ribs and rice(鳳爪排骨飯) $17
It is another traditional dim sum, pork ribs are put on rice and steam, tasty.


Fried Turnip cake (煎臘味蘿蔔糕) HKD$10(3 pieces)
Turnip cake is traditional dim sum at Lunar New Year. It is made by rice, turnip and pork sausage. Eat with sweet sauce or spice sauce.


Black glutinous rice dessert (金粟黑糯米)HKD$10
It is made by black glutinous rice, corn and coconut milk. Originally, it is a Thai dessert, but now it is common in Hong Kong. The size of dessert is quite small. 

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Address: G/F, 9-11 Fuk Wing Street, Sham Shui Po

在較大的地圖上查看香港觀光地圖 Hong Kong Travel Map

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